white wedding cake recipe

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I made this wedding cake recipe for a wedding celebration for one of my co-workers. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I have done this several times now. I made 2 6” x 3” cakes out of this recipe. Mix with paddle … In a large bowl, cream together the butter and sugar. All is in your imagination. Changed one thing. Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. *** I know several people wonder if this can adapted to a choc cake. I used this recipe for my best friend's wedding after trying two others. I used vanilla extract instead of the orange. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … Thank you so so so much for sharing with us!! In a medium bowl, cream together the sugar and butter. Congrats! I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. *** Just an update. The perfect wedding cupcake is here! I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Absolutely worthwhile. It comes out wonderful. This is an absolute keeper. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. I marbled my cake and the white/chocolate blend was just right. I read the other reviews but was puzzled that no one else commented on the portions being wrong. How to Make a DIY Homemade Wedding Cake. And holds Marshmallow Fondant (found on this site) beautifully. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. Been baking over 38 years and this is the best white cake. Here's what I do: I use Duncan Hines Dark Choc Fudge. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. Bakers may also use clear vanilla extract to keep the cake white. I remember hoping that they were worth all the effort. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Here's what I do: I use Duncan Hines Dark Choc Fudge. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Pour batter to equal depth in each pan. That is simply a marketing technique. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Instructions. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. I got so many compliments with this cake! She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. this link is to an external site that may or may not meet accessibility guidelines. I use Ghirardelli. Decorate as desired. I use Ghirardelli. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Most pan sizes will take roughly 1 hour. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. YUM!! I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. You definitely need to use a large mixer rather than a hand-held to mix the frosting. Nice recipe Carol!! update: made this cake 3 times now...all amazing....love this recipe!! Most pan sizes will take roughly 1 hour. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 ABSOUTELY MARVELOUS! Both tiers are buttery, soft, and moist. Cool layers. It comes out wonderful. I will be using this recipe a lot! Super moist and rised very well. Thanks Carol for this wonderful recipe. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. Info. Wow, after reading a ton of the reviews on this, I expected a great cake. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Preheat the oven to 350°F. Everyone loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Place the 10 inch cake on a large flat tray or plate. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. I also didn't make a tier cake. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. thank you CUPYCAKESMURF! I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. THE BEST CAKE EVER!!!!! Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … Information is not currently available for this nutrient. Other than that, it didn't seem to change the texture at all. Super moist and rised very well. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. Liz May. Hands down the best from scratch white cake mix I have EVER made! The baking time listed is not accurate. Add all but 1/2 cup of milk mixture to flour … I think a 9x13 would be fine also. It's a great base recipe that I use adding flavorings and extracts. By APARSONS. *** I know several people wonder if this can adapted to a choc cake. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). The ornamental icing recipe frosted the cake decorated it and still plenty was left over. Add cake mix, sugar, cake flour, and salt. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Hope this helps ! If you are carving the cake, omit the pudding packet. I tried this and it came out GREAT!!! Mix flour, baking powder and salt in small bowl. This recipe is definitely in my "go-to" collection now. This is a 2 tier wedding cake. Beat sugar and shortening in large bowl with electric mixer on … (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. Info. DO the math! Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. Pour in the … Here's what I do: I use Duncan Hines Dark Choc Fudge. Percent Daily Values are based on a 2,000 calorie diet. YUM!! Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Add comma separated list of ingredients to include in recipe. Thanks Carol for this wonderful recipe. Be creative. I have done this several times now. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. I LOVE this recipe. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! Center 5 inch cake on 8 inch cake, and frost. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Would love to see how anyone got 150 servings out of this. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. It's moist and flavourful. They liked that it was a very traditional wedding cake. White cake is technically made with egg whites only, to keep the cake as white as possible. Start with a plain fondant cake from a bakery. It comes out wonderful. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. Beautifully white, rich and thick, and like having the real cake in a tiny cup. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You must try this to believe how good it is. This recipe can easily be doubled. Wow - they are AMAZING. Make sure you sift both. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. I use Ghirardelli. And holds Marshmallow Fondant (found on this site) beautifully. The baking time listed is not accurate. Allrecipes is part of the Meredith Food Group. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Cover top of cake smoothly with more frosting. Think of this instant classic as the little black dress of white cakes. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Yes it is more like a pound cake but most folks like that. update: made this cake 3 times now...all amazing....love this recipe!! Congrats! Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! My friend decorated it and the cake looked gorgeous. Bake about 18 minutes, or … Mix just until combined. this link is to an external site that may or may not meet accessibility guidelines. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. … Everyone loved this cake. It was very easy to cut to create the tiers. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … The extra time allows the full flavor to come through. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. Center 8 inch cake on top of 10 inch cake, and frost as above. It's a great base recipe that I use adding flavorings and extracts. I have done this several times now. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. I made this for my husband's 30th birthday party and everyone loved it. Make sure to read the recipe correctly to use the right size pan. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Add remaining milk and the meringue mixture; beat for 1 minute more. A bakery style white wedding cake is an absolute class. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. And that would be a very tiny serving. This vanilla cupcake recipe is amazing! I make wedding cakes from my home and this is one of my go to recipes. Beat in the eggs, one at a time, then stir in the vanilla. I make wedding cakes from my home and this is one of my go to recipes. This is an excellent recipe. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. Recipe servings have been modified from 150 servings to 50 servings. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Not the kind of cake to slice and fill. Instructions. I made this in 3 round cake layers and it took about 38 minutes to bake. I used a whipped icing and filled layers with pineapple. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Add comma separated list of ingredients to exclude from recipe. Why would you want to serve a postage stamp slice of this delicious cake? Allrecipes is part of the Meredith Food Group. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. In a large bowl, stir shortening just to soften. For the Cake, preheat oven to 325°F. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Print this easy and delicious recipe now! This is way better than some of the cakes I've ordered from bakeries. Perhaps if you make 4 of them! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Light and airy with a gorgeous white color on the inside, often frosted in white. Start Slideshow 1 of 10 Preheat oven to 350°F/180°C. Then stir in the vanilla. Everyone raved about it. Place cake mix, flour, and sugar into the bowl of stand mixer. 3 cups of batter per pan, baked almost an hour … Thank you so so so much for sharing with us!! And don't forget to accessorize with our easy decorating ideas. Nice dense texture. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Your forecast is looking white! I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. I made this wedding cake recipe for a wedding celebration for one of my co-workers. I made this cake as a request for Valentine's day. *** Just an update. Amount is based on available nutrient data. I got 24 generously filled cupcakes and one 8" round cake. I LOVE this recipe. It's a great base recipe that I use adding flavorings and extracts. Pair these cupcakes with vanilla or chocolate frosting. We tried some of it the day it was baked and it was a bit dry and bland. You saved White Wedding Cake to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. this recipe is defenitely a keeper!!!! One recipe makes two 8in. The flavor of white cake and vanilla cake are nearly identical. Allow to cool before frosting. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. Frosted with the professional buttercream icing recipe from this website. Spread frosting over entire cake to give a flat, even base for decorating. In a medium bowl, sift … It is WONDERFUL! Mix until … I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Add comma separated list of ingredients to include in recipe. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. Great recipe! Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. etc.). The best white moist cake I have ever tasted. Grease and flour an 11x13 inch cake pan. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. They liked that it was a very traditional wedding cake. Easy vanilla cupcakes are perfect for a wedding… I made it twice and the cakes fell both times. Preheat oven to 160°C. And holds Marshmallow Fondant (found on this site) beautifully. Everyone raved about it. Mix well with paddle attachment. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. To me it just tasted like a regular cake mix with added almond flavoring. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … I prefer BC white cake mix, but yellow I prefer DH. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. White wedding cake frosting. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. You saved White Almond Wedding Cake to your. I have made a lot of cakes and this one really hits the spot. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. Frost top and sides with thin layer of Ornamental Icing. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Hope this helps ! Great recipe. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Frosted with the professional buttercream icing recipe from this website. Nutrient information is not available for all ingredients. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Amount is based on available nutrient data. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! Set aside. This cake was probably the best I've ever made!!!! Trim one of the 8 inch square cakes to make a 5 inch square cake. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. So good, don't look any further. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. Combine flour and baking powder, add to the creamed mixture … Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. This cake was probably the best I've ever made!!!! So break out those cake pans. The cake was layered with chocolate ganache. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. This is better than the most expensive cakes I have had at weddings. Hope this helps ! Add comma separated list of ingredients to exclude from recipe. DIRECTIONS. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. *** I know several people wonder if this can adapted to a choc cake. this recipe is defenitely a keeper!!!! Beat 2 minutes at a low speed of electric mixer. Absolutely yummy. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! cake layers, so you can make two single-layer cakes or one two-layer cake. The following day we tried it again and what a difference!!! I recommend it to all. This is a very good frosting for decorated cakes. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Beat in the eggs, one at a time, mixing well after each. I make wedding cakes from my home and this is one of my go to recipes. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Definitely try this and follow exactly, I wouldn't add anything. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. Your daily values may be higher or lower depending on your calorie needs. Made this for my brother's wedding. This cake is perfection! In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Also it does NOT matter if the cake mix already 'has pudding' in it. Simply the best. This is a great white wedding cake for those of you who like it plain. It holds up well to fondant too. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. OK I have baked for over 30 years and this is simply the most delicious wedding cake! milk. tester inserted in the center comes out clean. Preheat oven to 325 degrees F (165 degrees C). The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one.

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